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The Fourth Annual CT Chefs Challenge 2014
Lincoln Culinary Institute
Shelton, CT
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Join us for a culinary night to remember as Top Chefs from Fairfield County compete for the 2014 Connecticut Chefs Challenge "Best in Show" title!

Featuring the Culinary Talents of:

-Pasquale Poccia - Pasquale's Osteria
-Attilio Marini - Marisa's Ristorante
-Mark Vecchitto - Seehund German Pub & Restaurant
-Carter King - Kings Organic Kitchen
-Pierre Andre Desruisseaux - Metric Bar & Grill
-Jay Daly - Butcher's Best Country Market
-Chef Plum


Tickets $75 in advance
and $100 at the door and INCLUDE:
Complimentary wine & beer
Live Music by Joe Kiernan
Photo Booth
Food sampling from chefs

All to benefit Optimus Foundation:
The Optimus Foundation mission is to construct and maintain medical facilities throughout Fairfield County for communities in need.

Powered by:
Optimus Health Care
Optimus Foundation
Lincoln Culinary Institute
Presented By:
Community Health Network of CT
Pullman & Comley Attorneys

Partnering Sponsor:
Diamond Properties
People's United Bank

Community Sponsor:
Stamford Hospital

Supporting Sponsors:
Stein & Troost - Architects
NovaMed
Get Tickets
Date
Sep 19, 2014 5:30 PM



Admission Level Price Quantity
Reserved Ticket $75.00 ($78.62 w/service fee)
Tickets include: Beer, Wine, Food Sampling, Music & Photo Booth  
 
Delivery
(United States - Change Country)
 

Discussion

Location

Lincoln Culinary Institute (View)
8 Progressive Drive
Shelton, CT 06484
United States


Categories

Education > Other
Food > Food
Other > Charity

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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