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Precita Park Cafe Almanac Beer Dinner

Precita Park Cafe
San Francisco, CA

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Precita Park Cafe Almanac Beer Dinner

Join Precita Park Cafe & Almanac Beer Company on Thursday, July 10, 2014 for an exceptional 5 course meal and beer tasting event where Farm to Bottle meets Farm to table.

Palate Teaser
Fried Cheese Curds
Wild Shoreline Rosemary infused honey

First Course
Fig Plate
Roasted Figs, foraged purslane/ dandelion Greens, crème fraiche plated on a fire roasted fig leaf and branch.
Paired with Biere de Chocolat

Second Course
Avocado Salpicon
Barbequed summer vegetables, green goddess, kelp caviar and dried shrimp powder.
Paired with Barrel Noir

Third Course
Oysters and Oysters
Fricassee of Chicken oysters and Point Reyes Kumamoto oysters, Morel conserva, house fermented black garlic, parsley puree and Dog Patch Sour foam
Paired with Dogpatch Strawberry Sour

Fourth Course
Stuffed Pig's Trotters
Stuffed with wood ear mushrooms and chorizo, IPA agro dolce
Paired with Almanac IPA

Fifth Course
Watermelon Granita with Mint yogurt
Paired with Golden Gate Gose
Or
Lemon Tart
Paired with Biere de Chocolat

Vegetarian Menu

Palate Teaser
Fried Cheese Curds
Wild Shoreline Rosemary infused honey

Vegetarian Menu

First Course
Fig Plate
Roasted Figs, foraged purslane/ dandelion Greens, crème fraiche plated on a fire roasted fig leaf and branch.
Paired with Honey Saison

Second Course
Avocado Salpicon
Barbequed summer vegetables, green goddess, kelp caviar and domestic paprika
Paired with Barrel Noir

Third Course
Spaetzle and Mushrooms
Mushroom medley, Morel conserva, house fermented black garlic, parsley puree and Dog Patch Sour foam
Paired with Dogpatch Sour

Fourth Course
Garden on a plate
Al dente summer vegetables slow poached in olive, dressed with tomato vinaigrette and assembled on mushroom "dirt."
Paired with Almanac IPA

Fifth Course
Watermelon Granita with Mint yogurt
Paired with Golden Gate Gose

Or
Lemon Tart
Paired with Biere de Chocolat