Sausage Making 101
La Cocina San Francisco, CA
The class costs is $70 and includes-5#'s of different styles of Sausages that you helped make and get to take home. We will focus on grinding the meat, mixing the meat and stuffing the meat. We will also discus cooking methods and all the vital steps that go into a properly emulsified Sausage.
There will be Chicharrones and beverages available during the class. The 3 hour class will start promptly at 10 am. Aprons, towels and a knife per person will be supplied during the class. If you have a knife or knives you are comfortable with and love to use, please bring them with you. We will be in a professional kitchen so please wear flat shoes and the appropriate attire. Full participation is recommended, if you only want to watch and ask questions you are welcome too. RSVP here. Come with questions and prepared to get dirty!
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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| Event Owner: |
4505 Meats |
| On BPT Since: |
April 05, 2009 |
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| Sales have ended for this event. Tickets may still be available at the door. |
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Dates
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| First: | Saturday May 30, 2009 10:00 AM | | Last: | Sunday Jun 07, 2009 2:00 PM |
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Prices
Location
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La Cocina
2948 Folsom (Between 25th and 26th)
San Francisco, CA 94110
United States |
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