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One Night Only Presents Eric Donnelly
Mallet, Inc.
Seattle, WA
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Sales for this dinner have ended. Please call (206) 973.9377 to inquire about available seating.


Event

One Night Only Presents Eric Donnelly
Join us for our 2014 season launch as chef Eric Donnelly (chef/owner of RockCreek and 2014 James Beard Award semi-finalist) presents a multi-course menu of Low Country cuisine, with each course thoughtfully paired with wines chosen by Yashar Shayan of Impulse Wine.

                                               
                                             Baked Oysters
                                                        +
                     Schoenheitz Cremant d'Alsace, Alsace, France


                                        Fried Green Tomato BLT
                 Green Goddess, bacon, greens, pickled Vidalia onion
                                                         +
      Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon


                                           Delaware Shad Roe
                Nueske's bacon, capers, Dijon, Carolina gold middlins
                                                         +
         Boedecker Reflection Rosé of Pinot Noir, Willamette Valley, Oregon


                                              She-Crab Soup
                                   Quail egg, morel mushrooms
                                                         +
        Maison Bleue "Au Contraire" Chardonnay, Yakima Valley, Washington


                            Boudin-stuffed Dove with Crawfish Gumbo
                                                         +
            Savage Grace Syrah Grenache Blend, Columbia Valley, Washington


          Brown Butter-Aged Roasted Venison Rack with Field Pea Hoppin' John
                                                         +
             Robert Ramsey Cellars Mourvedre, Columbia Valley, Washington


                                       Olive Oil Sponge Cake
                                           Strawberry, basil
                                                         +
                                     Stumptown Coffee Service

*Menu is subject to change

The evening starts with a cocktail reception at the Mallet Kitchen Studios, perched above Esquin Wine in SODO.


Tickets are an all-inclusive $175. We're capping this dinner at 40 guests.

As always, we look forward to seeing you at the dinner table!

The ONO Team

Location

Mallet, Inc. (View)
2700 4th Ave. S.
Seattle, WA 98134
United States


Categories

Food > Beer, Wine, and Spirits

Minimum Age: 21
Kid Friendly: No
Non-Smoking: Yes!

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