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Event
Open Kitchen's Bluemont Vineyard Wine Dinner
Inspired by wine from Bluemont Vineyard and produce from Great Country Farms, Chef Katie Reineberg has designed a creative menu that will tempt your palate during our 2nd annual "local" wine dinner!
Reception Bite
Crostini of Pickled Strawberries and Ricotta, garnished with Toasted Almonds
paired with 2013 Farm Table White
First Course
Fritto Misto with Shaved Radicchio, Fresno Chilies, and Lemon Cream
paired with 2013 Viognier
Second Course
Seared Pork Loin with Cherry BBQ Gastrique and Summer Vegetable Slaw
paired with 2012 Farm Table Red
Third Course
Handmade Smoked Tomato Pasta with Pancetta and Lamb Ragu
paired with 2011 Merlot
Sweet Treat
Chocolate Pots de Crème Spoon
By registering for this event, you are agreeing to Open Kitchen's class/event policies. http://openkitchen-dcmetro.com/wp-content/uploads/2013/12/Culinary-Class-Event-Policies-012014v02.pdf
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LocationOpen Kitchen (View)
7115 Leesburg Pike #107
Falls Church, VA 22043
United States
Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
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