|
Event
Almanac Beer Co DInner
We are proud to work with Almanac Brewing and local vendors such as Suzie's Organics & Sadie Rose to bring you a Saturday afternoon Flights and Bites!
We've taken 4 exceptional Almanac Brews and are pairing them with 4 unique courses!
We will be pouring...
Honey Saison
Dogpatch Sour
Golden Gate Gose
Farmers Reserve Pluot
First Course
Honey Saison
Paired with
Locally Grown, Organic Dandelion & Garden Weed Salad w/ Toasted Sunflower Seeds and Citrus Garlic Vinaigrette
Second Course
Dogpatch Sour
Paired with
Grass Fed Beef, Fig Jam, Bleu Cheese and Caramelized Onion on a Sadie Rose Pretzel Bun
Third Course
Golden Gate Gose
Paired with
Grilled Salmon, Cabbage, Cotijas Cheese & Pico de Gallo on a Corn Tortilla with Lemon Aioli
Fourth Course
Farmers Reserve Pluot
Paired with
Chilled, Grilled Fruit with Chili, Tripple Cream and House Cured Pork Belly
___________________________________________________________
A little about Almanac and their Farm to Bottle philosophy:
Farm-to-barrel brewing is about selecting the best in locally sourced fruit and blending it into beers inspired by the great brewing traditions of the world. We aim to create something special and uniquely Northern Californian. Jesse and Damian collaborated to found the Almanac Beer Company and brewery dedicated to producing seasonal artisan ales, brewed specifically to complement local cuisine sourced and prepared with the same great care and craft.
Each harvest we partner with a different Northern California farm to supply the fruit used for our next brew. Every beer is a collaboration between us and the local terroir.
How we make our craft beers:
Before brewing ever begins, we collaborate on ideas for interesting, unusual and seasonal beers. Once we've settled on that idea, we carefully select our partner farm focusing on small family run operations, just like us. Then we start with the basics.
Water, malt, yeast and hops are combined to create a balanced beer with equal parts sweet and bitter. Then the fruit is added, so that the hungry yeast can eat the sugars in the fruit as well. This creates a beer that has all of the flavors of the fruit, without overbearing sweetness. All of our base recipes are rooted in, but not limited to, classic beer styles and brewed in small batches.
For our barrel aged beers, the beer is racked into oak barrels. The beeralive inside the barrelscontinues to evolve during this secondary fermentation. The beer absorbs hints of toasted vanilla and oak from the barrel, and melds with fruits we sourced from local farms.
|
|
 |
LocationNate's Garden Grill (View)
3120 Euclid Ave
San Diego, CA 92105
United States
Map is loading...
In order to see the map for this event, click the Privacy icon in the lower left corner of your screen and grant consent for Google Maps.
The Privacy icon looks like this:
Categories
Contact
|
