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Seafood Serenade- a sublime feast, plus wine and dessert, with musical accompaniment.
One sitting.
Three courses.
Twenty two seats available for purchase.
Culinary genius courtesy of Tony Ferrari and Jonathan Sutton of the local pop-up grown-up, Hillside Supper Club.
Musical genius courtesy of Matthew Cmiel (Guitar) and Brad Hogarth (Horn), Directors of Orchestra and Band at Asawa SOTA.
Seafood generously provided by Royal Hawaiian Seafood http://www.sfrhs.com/
All proceeds to benefit Instrumental Music at the School of the Arts.
MENU:
AMUSE
Asparagus, quail egg, and caviar
FIRST COURSE
Raw oysters with a cilantro lime mignonette
Grilled Monterey bay squid, with charred spring onions, basil pesto, and lemon
Pea tendril salad of spring peas, easter egg radish, honey vinaigrette, and pecorino;
MAIN COURSE
Lobster pot pie, king trumpet mushrooms, baby carrots, black truffle veloute.
DESSERT & WINE
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| Wednesday Apr 23, 2014 6:00 PM - Wednesday Apr 23, 2014 10:00 PM | $100.00 |
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LocationHillside Supper Club (View)
300 Precita Ave
San Francisco, CA 94110
United States
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Categories
| Kid Friendly: Yes! |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
Attendees
Colleen I.
FOSOTA
San Francisco, CA United States
Apr 23, 2014 12:59 PM |
Shannon D.
San Francisco, CA United States
Apr 23, 2014 10:33 AM |
Ellen C.
San Francisco, CA United States
Apr 22, 2014 10:14 AM |
Ellen C.
San Francisco, CA United States
Apr 22, 2014 10:14 AM |
Stuart S.
Los Angeles, CA United States
Apr 21, 2014 8:40 PM |
Jerry P.
San Francisco, CA United States
Apr 21, 2014 7:14 PM |
Eugéne T.
San Francisco, CA United States
Apr 21, 2014 10:41 AM |
Taija W.
San Francisco, CA United States
Apr 21, 2014 10:41 AM |
Scott C.
San Francisco , CA United States
Apr 21, 2014 6:55 AM |
Peggy C.
San Francisco , CA United States
Apr 21, 2014 6:55 AM |
Michael R.
San Francisco State University
San Francisco, CA United States
Apr 06, 2014 11:06 AM |
Mary Beth L.
San Francisco State University
San Francisco, CA United States
Apr 06, 2014 11:06 AM |
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