The Italian Kitchen: An Umbrian Easter
Thursday, April 17th 6:30 9:30 pm
Join Viola Buitoni as she takes us down the meanders of her rich culinary memories and recreates some of the delicacies found on the Easter table of her childhood. Through one of Viola's absolute favorite menus, you will be transported to the countryside outside her hometown of Perugia.
Torta di Pasqua con capocollo (Umbrian Easter cheese bread with capocollo)
Fritto di carciofi e agnello (fried lamb chops and baby artichokes)
Frittata di asparagi (asparagus frittata)
Crostata di visciole (sour cherry tart)
$85 / person
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|