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Event
Merge and CBW Beer Pairing Dinner
A 4 course vegetarian dinner prepared by Chef Karl Derry and merge co-owner, Sarah Schneider. Each course has been paired, by Ethan Cox, with a Community Beer Works craft brew.
Course One:
Cream of Mushroom Soup with Bavarian Pretzel
Paired with The Whale
Course Two:
BBQ Bean Curd Sliders with gruyere cheese, horseradish aioli, and pickled vegetable slaw
Paired with The IPA
Course Three:
Potato Gnocchi with nicoise olives, red onion, baby arugula, roasted red potatoes, and parmesan chips in a roasted garlic and white wine sauce
Paired with De Maas
Course Four:
Pecan Pie
Paired with Stout Affective Disorder Ice Cream Float
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LocationMerge (View)
439 Delaware Avenue
Buffalo, NY 14202
United States
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Categories
| Kid Friendly: No |
| Dog Friendly: No |
| Wheelchair Accessible: Yes! |
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