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Event
Master Pairing Dinner with Crooked Stave
The Colorado-based Crooked Stave Artisan Beer Project has been brewing up stellar beers with unique twists for three years now, and has just recently made its foray into California. Join us for a spectacular six-course meal and find out why everyone is already raving about their beers! "Dr." Bill Sysak has paired each dish with TWO of the best beers Crooked Stave has to offer, including two that have never before been released in California.
Ticket price includes tax & gratuity
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**BEER LIST** - Vieille Batch 7 - Vieille Batch 8 - Surette Batch 7 - Surette Batch 8 - St. Bretta Fall - Origins Burgundy Sour - L'Brett d'Or - Raspberry Dark Origins - Blackberry L'Brett d'Or - Nightmare on Brett Grand Cru - Vieille Specialty Cranberry & Spice * - Batch #60 * * First time in California!
**MENU**
FIRST COURSE Roasted Bone Marrow With griddled brioche coins, blackberry-horseradish mustard, pickled pearl onions, sea salt and micro-herbs ~paired with~ Two delicious Crooked Stave beers
SECOND COURSE Ramen Bowl Hot & sour broth with togarashi-roasted pork belly, carrots, sugar snap peas, green onions, ramen noodles and soft-boiled quail egg ~paired with~ Two delicious Crooked Stave beers
THIRD COURSE Trio of Oysters Fried Polenta crusted and served with chipotle remoulade
Raw With sesame-ginger mignonette, tobiko caviar and daikon sprouts
Casino With crisped pancetta, serranos and black pepper-Parmesan toasted bread crumbs ~paired with~ Two delicious Crooked Stave beers
FOURTH COURSE Duck & Wild Mushroom Fazzoletti House-made pasta layered with duck confit, wild mushroom duxelles, mascarpone and basil-sage cream ~paired with~ Two delicious Crooked Stave beers
FIFTH COURSE Lamb Shank Slow cooked and served with Bordeaux-braised cabbage, Granny Smith apples, currants and spiced potato rösti ~paired with~ Two delicious Crooked Stave beers
DESSERT Chocolate and Peanut Butter Mousse with olive oil ice cream ~paired with~ Two delicious Crooked Stave beers
Menu by: Executive Sous Chef Christopher Witzel Executive Sous Chef Jeff Stanko Pastry Chef Tony Martin
Beer pairings by: Craft Beer Ambassador "Dr." Bill Sysak
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
Minimum Age: 21 |
Kid Friendly: No |
Non-Smoking: Yes! |
Wheelchair Accessible: Yes! |
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Contact
Owner: Stone Brewing |
On BPT Since: Apr 25, 2007 |
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Stone Brewing World Bistro & Gardens |
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