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| A Tasty Exploration of the Asian Lunar New Year |
| Date |
From February 12, 2009 6:15 PM
Until February 12, 2009 9:00 PM |
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| Location |
Barton Art Gallery
1723 I Street
Sacramento, CA |
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[map it!] |
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| Info Line |
(530) 681-6412 |
| Website |
http://goodlifegarden.ucdavi... |
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| Contact |
Kira O'Donnell
UC Davis-Grounds Division
One Shields Avenue
Davis, CA 95616
(530) 681-6412
kdodonnell@ucdavis.edu
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Sales have ended for this event. Tickets may still be available at the door.
You can no longer purchase tickets online for this event.
Tickets are available for sale at the door for $50.00 on a first-come-first-served basis.
If you have any questions, please contact Kira O'Donnell at (530) 681-6412.
Thank you! |
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| Description |
 Join us for a fascinating discussion of Lunar New Year, celebrated by Asian cultures throughout the world. Lunar New Year is a time for reunion and renewal with loved ones and friends, and food plays an essential and meaningful role in these celebrations.
We'll spend an intriguing evening with Thy Tran, director of the Asian Culinary Forum and proprietor of Wandering Spoon (http://www.wanderingspoon.com) as she discusses various cultures approaches to the celebration of Asian Lunar New Year, and the significance of the foods they eat during this very important holiday season.
Ms. Tran's presentation will be followed by a tasting of a delicious selection of Lunar New Year dishes, including Chinese jaozi (Bejing-style boiled dumplings); Korean duk gook (rice cake soup); Nepalese alu kauli ko tarkari (potatoes and cauliflower cooked with tomatoes, cilantro, and roasted cumin and coriander); and Vietnamese banh chung (sticky rice cakes with pork meat and green beans). Attendees will also have an opportunity to enjoy Asian beer with their meal.NOTE: No one under 21 years old will be admitted. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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