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FamilyFarmed.org's "Wholesale Success" training has become the gold standard for learning best practices in food safety, post-harvest handling, and packing produce for small and mid-sized growers wanting to expand their sales to wholesale accounts. We are thrilled to bring this excellent training program to the mid-Willamette Valley.
Wednesday, January 22, 2014 8:30am-5pm
Mary's River Grange 24707 Grange Hall Road Philomath, OR 97370
Farmers: $15/ea or $20 for two people from the same farm All others: $35/ea
Each farm will receive: - Free copy of the newly revised and updated 312 page manual "Wholesale Success: A Farmer's Guide to Food Safety, Selling, Postharvest Handling, and Packing Produce" ($70 value) - Full day of training with a professional instructor - Lunch - Opportunity to provide feedback to TRFW, Friends of Family Farmers, OSU, Oregon Food Bank and Ecotrust/FoodHub at once.
Special thanks to FamilyFarmed.org, USDA and Ecotrust/FoodHub.
Additional support provided by Friends of Family Farmers, OSU Center for Small Farms and Community Food Systems, and Oregon Food Bank.
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LocationMary's River Grange (View)
24707 Grange Hall Road
Philomath, OR 97370
United States
Categories
Kid Friendly: No |
Dog Friendly: No |
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