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Event
chickpea and olive Spanish PAELLA CLASS
this is the final cooking class in our "3 p's" vegan cooking class series.
Paella- all the tips you will ever need to make a great paella, from making a great broth, to finding great ingredients, to burning the bottom just right.
Feel free to sign up for our other classes.
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We will be teaching Pizza, Pasta & Paella
Jan. 13
Pizza- chefs Dan and Danielle will teach you everything you need to know about dough, sauce and toppings for perfect cheese-less pizza.
Jan. 20th
Pasta- from dough to sauce to how to boil water, we turn everything you know about pasta on its head. we will show you how to make fresh vegan pasta and rediscover just how good the dry stuff can be.
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Locationbread & yoga studio (View)
5000 broadway suite A
new york, NY 10034
United States
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