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Basic Charcuterie Class
The Local Pig
Kansas City, MO
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Date
Jul 20, 2014 1:00 PM



Admission Level Price Quantity
General $80.00 ($83.79 w/service fee) Sales Ended
 

Event

Basic Charcuterie Class
Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products.

We will be curing bacon, smoking sausage, brining ham and making pate.

Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.

Each student will take home 4 pounds of various charcuterie items.

Cooking is hard work, so of course there will be snacks and drinks provided during the class!

Discussion

Location

The Local Pig (View)
2618 Guinotte Avenue
Kansas City, MO 64120
United States


Categories

None

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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