Basic Charcuterie Class
Up to 12 students will spend roughly two hours at the Local Pig's production kitchen working with the basics of creating charcuterie products.
We will be curing bacon, smoking sausage, brining ham and making pate.
Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.
Each student will take home 4 pounds of various charcuterie items.
Cooking is hard work, so of course there will be snacks and drinks provided during the class!
The Local Pig (View)
2618 Guinotte Avenue
Kansas City, MO 64120
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|