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Whole Lamb Class
The Local Pig
Kansas City, MO
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Date
Dec 28, 2014 1:00 PM



Admission Level Price Quantity
General $100.00 ($104.49 w/service fee)
 
Delivery
(United States - Change Country)
 

Event

Whole Lamb Class
Ten students will spend roughly three hours at the Local Pig's production kitchen working with the a whole lamb carcass.

We will begin by breaking down the lamb into primals and then further portioning into retail cuts. Full participation is recommended, if you only want to watch and ask questions you are welcome too. We will be in a professional kitchen so please wear flat shoes and the appropriate attire.

Each student will take home 5 lbs of freshly cut lamb meat!

Butchering is hard work, so of course there will be snacks and drinks provided during the class!

Discussion

Location

The Local Pig (View)
2618 Guinotte Avenue
Kansas City, MO 64120
United States


Categories

None

Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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