Kulturkueche- Cooking Series
Round out your German home cooking mastery with the essential Rouladen.
Transform less expensive cuts of beef into a meltingly tender and delicious main dish.
Stuffed with pickles and other vegetables, rouladen truly becomes rouladen once the real star of the show arrives - gravy.
Silky. Brown. Great with red wine.
A lush gravy is poured over our fork tender friends.
Poured. Not drizzled.
The better to sop up with Spaetzle.
Frau Ingrid shares her mother's recipe with you.
We know your Oma made it better, that was the love.
Class includes demonstration, sampling and one drink.
Due to the overwhelming demand, the event on November 8, 2013 is already sold out. However we have added a second class on November 22, 2013. Make your reservation now before this one sells out, too!
DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
|Minimum Age: 16|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|