Adults-only class limited to six students Hands-on class from 12 pm - 3:30pm Thursday, December 9, 2014
Immerse yourself in this intensive course in the basic of Thai cooking. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down lunch at the end of the classes.
Menu: Miang Kam (Toasted nut, coconut and fresh ginger tidbit wrapped with wild pepper leave), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Stir-fried Phad Thai noodles with Prawns), Gaeng Massaman (Mussaman curry with beef, potato and onion), Gai Phad Med Mamuang (Stir-fried chicken, onion, pepper and cashews), Kao Horm (Steamed jasmine rice), and Saku Maprow (Tapioca pearl pudding with fresh coconut).
Madison Park Seattle (View)
533 Lake Washington Blvd.E
Seattle, WA 98112