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The Basic of Thai Cooking
Madison Park Seattle
Seattle, WA
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Event

The Basic of Thai Cooking
The Basic of Thai Cooking

Adults-only class limited to six students
Hands-on class from 12 pm - 3:30pm
Thursday, December 9, 2014

Cost: $135

Immerse yourself in this intensive course in the basic of Thai cooking. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down lunch at the end of the classes.

Menu: Miang Kam (Toasted nut, coconut and fresh ginger tidbit wrapped with wild pepper leave), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Stir-fried Phad Thai noodles with Prawns), Gaeng Massaman (Mussaman curry with beef, potato and onion), Gai Phad Med Mamuang (Stir-fried chicken, onion, pepper and cashews), Kao Horm (Steamed jasmine rice), and Saku Maprow (Tapioca pearl pudding with fresh coconut).

Discussion

Location

Madison Park Seattle (View)
533 Lake Washington Blvd.E
Seattle, WA 98112
United States


Categories

Education > Classes
Education > Workshops
Food > Food
Food > Other

Minimum Age: 17
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: No

Contact

Attendees

Cindy C.
Poulsbo, WA United States
Nov 06, 2013 8:39 PM

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