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Event
The Basic of Thai Cooking
The Basic of Thai Cooking
Adults-only class limited to six students
Hands-on class from 12 pm - 3:30pm
Thursday, December 9, 2014
Cost: $135
Immerse yourself in this intensive course in the basic of Thai cooking. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insights for a lifelong investment in Thai cooking with a know-how from ingredients, to cooking method and cultural wisdom. There will be sit-down lunch at the end of the classes.
Menu: Miang Kam (Toasted nut, coconut and fresh ginger tidbit wrapped with wild pepper leave), Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Kaffir Lime), Phad Thai (Stir-fried Phad Thai noodles with Prawns), Gaeng Massaman (Mussaman curry with beef, potato and onion), Gai Phad Med Mamuang (Stir-fried chicken, onion, pepper and cashews), Kao Horm (Steamed jasmine rice), and Saku Maprow (Tapioca pearl pudding with fresh coconut).
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LocationMadison Park Seattle (View)
533 Lake Washington Blvd.E
Seattle, WA 98112
United States
Categories
| Minimum Age: 17 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Cindy C.
Poulsbo, WA United States
Nov 06, 2013 8:39 PM |
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