Grandmother Workshop on Making Pumpkin Pie
This Thanksgiving, make a pumpkin pie your grandmother would appreciate. Anya Fernald, esteemed member of Slow Food Berkeley's leadership, will lead a Grandmother Workshop on how to roast, blend and mix fresh pumpkin and then make a stellar pie crust.
Please bring a pumpkin, a knife and a quart-size jar or other container. Pie and wine will be served. Every participant will leave the workshop with pumpkin puree ready to be baked into pumpkin pie at home.
Reserving a space is free, but there will be a suggested donation of $10 at the door. Anya has decided that this donation will sponsor Tamar Adler's work researching distribution models for the Bay Area Meat CSA.
Home of Anya Fernald and Renato Sardo
301 4th Street
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|