At Sex on the Table you'll receive a hands-on cooking lesson from award winning ChefFed, where you'll learn to work with unique aphrodisiacs that not only seduce your palate but also your nose, eyes, ears, hands, and (most importantly) your mind.
Swiss-born ChefFed is a chef without borders. After working in some of the best kitchens in Switzerland, San Francisco, and Spain, he has become a master at delivering a new world of sensations to the palate.
The Sex on the Table classes focus on pairing unexpected aphrodisiacs to create a totally new culinary experience. Whether this includes adding asparagus to a dessert, mixing apricot and fennel, or pairing chocolate with chicken, the result is guaranteed to be unlike anything you've ever tasted.
In this class, we will focus on autumn flavors. With a group of 10 guest only, and under ChefFed's supervision, you will prepare and savor a three-course meal that you'll want to brag to all of your friends about. Don't worry, we provide you with the recipes and wine recommendations to throw your own dinner party.
Classes are BYOB, you must be 21 or older to attend. Classes take place in a beautiful East Village loft, convenient to the F,J,M,Z,6,B,D,N,R Subway lines. Street parking is also available.
ChefFed's Atelier 4W (View)
49 East 1st Street
New York, NY 10003