|Saturday Oct 12, 2013 10:30 AM - Saturday Oct 12, 2013 1:30 PM | $49.00 - $65.00
October 12 -- Yummy: Isamar Curiel & Sara Engelhart - Cafe Gratitude
Join us on October 12, 2013 from 10:30am to 1:30pm
Isamar Curiel and Sarah Engelhart
Pastry Chefs at Cafe Gratitude
October 12, 2013, 10:30am - 1:30pm
Join the baker's from the Venice Cafe Gratitude as we learn delicious desserts like "I am Adoring" - their tiramisu and "I am Irrisistable" - their coconut creme pie. Save room for macarroons and maybe even a savory scone. Much of the menu for this class will be raw (there's no "baking" involved in this healthier twist on tiramisu). Have your cake and eat it, too!
Isamar Curiel is the head baker at Cafe Gratitude, Venice. Sarah Engelhart, bakery manager for over four years, at local Cafe Gratitude, is deeply passionate about the healing qualities of food. A student of life, she brings sweetness and gratitude to all that she does. Café Gratitude is a collection of 100% organic vegan restaurants specializing in gourmet raw and cooked cuisines, whose produce comes from their very own farm in Vacaville, CA (Be Love Farm). Café Gratitude has created a menu that promotes consciousness and sustainability for our well-being and health as well as the planet and all of its inhabitants. Cafe staff practice business through a view of love called Sacred Commerce, where we celebrate mistakes, commit to strong communication, and give gratitude for our lives.
Throop Hall (View)
300 S Los Robles Ave
Pasadena, CA 91101
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|