We are thrilled to partner up with Eric Jensen of Booker Vineyards for an unforgettable evening of great wine, fine food and big fun!|
Thursday evening, September 19th
Reception at 6:30pm
Dinner at 7:00
$79 per person, plus tax, gratuity
Marinated Kale Salad- preserved peach, goat cheese mousse, whole grain mustard
"Melted" North GA Trout- crispy cod fritters, fennel, arugula, red eye aioli
GCF Berkshire Pork Shoulder- potato butter, ginger, pickled cherry, celery
Roasted Colorado Lamb Chop- black pepper spaetzle, baby carrot, dark chocolate
My Favorite Neighbor
Assorted Petit Fors
A Little Info on Booker...
Booker Vineyard is located on Paso Robles' Westside, immediately joining the famous Stephan Vineyards that produce L'Aventure Wines. The high-density, biodynamically farmed vineyard is mostly Rhone varietals planted on steep hillsides of calcareous shale.
The name Booker comes from the two orphan brothers Claude and Dick Booker who had owned the land, as well as hundreds more acres on Paso's Westside. The Booker brothers were Paso's favorite sons, dedicating their lives to being great farmers and humanitarians. Aside from lending their farming knowledge and manual labor to neighbors and those in need, they were the area's biggest philanthropists, leaving 100% of their estate to charity when they passed.
After making wine with Justin Smith for five years and Stephan Asseo for two years the Jensens decided it was time to create their own expression with Booker Vineyard. The 2005 Vintage was Booker Vineyards first release with the wines being made by owner Eric Jensen. The wine making style is extremely soft and hands-off, attempting to let the fruit finish what it started seven months earlier. We rarely use a pump, never rack or filter, and use minimal sulphur.
Local Three - Bushwood Room (View)
3290 Northside Parkway, NW - Ste 120
Atlanta, GA 30327
|Minimum Age: 21|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|