Make Ricotta and Mascarpone at the Cheese Board.
Join the San Francisco Milk Maid for a 'Pre-Holiday' cheese lesson on homemade ricotta and mascarpone. In this class we'll cover the nitty-gritty of whole milk, whey or part cream ricottas. We'll talk about ways to tweak your ricotta to make it the center piece of a cheese board or the key ingredient in hand-made ravioli. Learn how to switch out lemon juice for vinegar or even buttermilk. Then, as the cherry on top, learn a recipe for the most decadent member of the cheese world: mascarpone.
The Cheese Board Collective (View)
1504 Shattuck Avenue
Berkeley, CA 94709
|Minimum Age: 10|
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|