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| SLOW U: OYSTERS, FRESH from the FARM to YOU |
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Sales have ended for this event. Tickets may still be available at the door.
Look for more SLOW U seminars at www.slowfoodnyc.org, and, while you are there, check the newly updated Snail of Approval pages. |
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| Description |
Those of us are blessed indeed who like nothing better than to slurp down, off the half shell, a cold Crassostrea Virginicus, our own, native East Coast oyster, for they, ranging from Canada to the Gulf, are among the best.
Join Karen Rivara, Long Island oyster farmer, and Gregg Rivara, Cornell Aquaculture specialist, to enjoy an array of oysters raised in Long Island waters and to learn; why shellfish aquaculture is sustainable, why you can ignore conventional wisdom about eating oysters only in "R" months, and why Crassostrea Virginicus display different taste profiles based on their "meroirs", the waters in which they grew until harvest.
And, with your oysters, you will enjoy the great, estate wines selected specially by our host, Greg Moore, of Snail of Approval winning Moore Brothers Wine Company.
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| Notes |
| Learn about our local oysters while enjoying the great estate wines poured by Greg Moore of Moore Brothers Wine Company. |
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| Have a question about this event? |
| Please submit your question below and our staff will attempt to answer it as soon as possible. |
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| Frequently Asked Questions for this Event |
| No questions have been submitted for this event. |
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