The Italian Kitchen - Zucca, Squash and Pumpkin with Viola Buitoni
Thursday, October 10
6:30 - 9:30pm
Pumpkins didn't land on Italian tables until well into the 16th century, after Columbus found his way to this hemisphere. Slowly but surely, pumpkins and squashes have landed a place on the Italian table. Join Viola to discover the inventive and delicious headways this vegetable has made in the regional and contemporary cooking of Italy.
On the Menu:
Ravioli di zucca alla mantovana-Mantua style pumpkin and amaretti ravioli
Risotto alla zucca con salvia e taleggio-Squash risotto with taleggio and sage
Gratin di zucca e gorgonzola-Pumpkin and blue cheese gratin
Zucca in saor-Pickled fried squash
$75 per person
We recommend that you wear comfortable clothing and slip resistant closed toe shoes.
Plan ahead and make a night of it! Cooking School class attendees receive 20% off room rates on the day of their cooking class. Please contact lodge reservations at 888.651.2003 for more information.
The Cooking School at Cavallo Point (View)
601 Murray Circle
Sausalito, CA 94965
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|