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Event
Asian Market Tour and Thai Cooking Class
Asian Market Tour & Cooking Class, $150
Sunday, November 2nd, 2013, 9:30 am - 3:30 pm
Hands-on class
Immerse yourself in this extended course in the Thai culinary arts and boot your Thai cooking skills to life. Pranee designs the menus and lessons to help you establish and deepen your Thai culinary insightsa lifelong investment in Thai foods know-how from ingredients, to cooking methods, to cultural wisdom. There will be lots of foods to sample during the class, and a sit-down lunch at the end of the classes. Each class includes recipes.
Menu:
Yam Neua (Beef Mint Salad with Toasted Rice Powder), Tom Yung Goong (Sweet and Sour Prawns with Lemongrass and Kaffir Lime Leaf), Phad Kee Meo (Stirfried Fresh Rice Noodles with Spicy Sauce and Thai Basil), Gaeng Kew Wan Gai (Green Chicken Curry with Thai Eggplant and Basil Leaf), Pak Bung Fai Dang (Flambeed Stirfried Swamp Morning Glory), Kao Horm (Steamed Jasmine Rice), and Kluey Bud Chee (Fragrant Banana in Coconut Milk).
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LocationViet Wah Market & Madison Valley
533 Lake Washington Blvd.E
Seattle, WA 98112
United States
Categories
| Minimum Age: 18 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: No |
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Contact
Attendees
Sarah W.
n/a
Sammamish, WA United States
Oct 30, 2013 6:54 PM |
Joanne W.
Sammamish, WA United States
Oct 03, 2013 3:12 PM |
Kerstin W.
Sammamish, WA United States
Oct 03, 2013 3:12 PM |
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