Trail of Crumbs: Brunch with Kim Sunnee at Fork (PREMIUM event)
Kim Sunee has always clung to food. Abandoned as a child in South Korea with no more than a fistful of crackers, she came of age over bowls of Poppys Crawfish Bisque in her adoptive New Orleans and then set off for Europe looking for love. While romance came and went, her passion for global cuisines endured. From Kim-Chi to Croque-Madame, her influences are as eclectic as her travels and her Asian-American roots. Fork Restaurant will prepare a brunch based on recipes from Sunee's food memoir Trail of Crumbs: Hunger, Love and the Search for Home. A reading and discussion of her search for her origins and identity will accompany the brunch.
Trail of Crumbs was selected for the Spring 2008 Barnes and Noble Discover Great New Writers Program and was a January 2008 Booksense Pick. Kim Sunee has been featured in the New York Times, Ladies Homes Journal, People, ELLE, and Glamour. She is the founding food editor of Cottage Living and worked previously as a food editor for Southern Living. She is currently working on a second book. www.kimsunee.com.
Advance reservations recommended.
*Pass holders please note:* You must have a PREMIUM pass to attend this event without purchasing a separate ticket. Standard Pass holders must buy separate tickets to attend this event.
306 Market Street
Philadelphia, PA 19106
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: No|