Monkey Town 3 | Chef #3: Nacxi Gaxiola | FRIDAYS & SATURDAYS
FRIDAYS & SATURDAYS:
Nacxi Gaxiola (ChefNacxi, ex-Pulqueria, La Superior)
Verduras en Escabeche - Pickled Vegetables "Mexican Style"
Sikil Pak - Mayan Pumpkin Seed Dip
Esquites - Grilled Corn Off-the-Cob, Epazote, Mexican Mayo, Queso Fresco
Tostadas de Atún - Ceviche-style Tuna, Avocado, Chipotle Mayo, Crispy Onions, Lime
Duck Breast Mole
Nicuaotole - Rustic Corn Masa Pudding
This summer Monkey Town moves from Brooklyn to Eyebeam in Chelsea, June 13th - August 11, for a two month nightly pop up before launching a national tour. Seatings are in Eyebeam's spacious exhibition hall, at 7pm and 9:15pm.
Monkey Town at Eyebeam reconstructs the original and still unprecedented cinema-in-the-round, this time as a seamless floating cube of 4 massive projection screens, with 8.1 surround sound. This 10th anniversary edition will feature a single curated film and video program that replays every night for 60 days, featuring almost all multi-channel works by 21 extraordinary artists and filmmakers co-curated by Montgomery Knott and Maggie Lee.
The original Monkey Town ran from May, 2003 till December, 2004. It was located in a private loft space at 222 Leonard St in Williamsburg, Brooklyn. Emphasis was on video art, but live music was also performed. Same set up, 4 screens and food. Chefs moonlighted. There were 99 performances over 19 months.
The second Monkey Town ran from October 2005 till January 2010. It was located at 58 N. 3rd St in Williamsburg, Brooklyn. Open nightly for 4 years and 4 months, a front dining room and bar were added, while the back dining room continued the original layout: 4 screens; communal seating; 6.1 surround sound; capacity of 50. A full menu was available every night.
This is NOT Sleep No More. This will NOT be held over. Seats are limited.
If you were looking to book another night/chef, choose from the other nights below ::::
MONDAYS & TUESDAYS:
Matteo Boffo (Under The Table Brooklyn)
WEDNESDAYS & THURSDAYS:
Max Sussman w/ Katy Peetz (ex-Roberta's)
Fred Hua (Nha Toi)
Visit each nights' event page for Menus and available dates.
Visit our website for even more information about the Video Program, FAQs, and links right back here:
MONDAYS - SATURDAYS ($75) includes multi-course meal, wine/beverage pairing, and gratuity (no other charges, except small ticketing fee, no cash at venue)
SUNDAYS ($50) includes multi-course meal, wine/beverage pairing, and gratuity (no other charges, except small ticketing fee, no cash at venue)
** All menus subject to change based on seasonal ingredients, whims of the chef, or unforeseen forces
** Tickets must be purchased in Advance through Brown Paper Tickets
** No refunds (unless shows are cancelled by act of gods)
** Tickets can be exchanged for another date and time, up to 3 days (72 hours) before the event, by calling Brown Paper Tickets directly at 1.800.838.3006
** Not recommended for children under 16, unless they're really cool children
** Vegetarian Options available on Fridays and Saturdays. After purchasing your ticket, please write us at firstname.lastname@example.org and note the Date and Time you will be attending and how many Vegetarian Options you are requesting
540 West 21st Street
New York City, NY 10011
|Minimum Age: 16|
|Kid Friendly: No|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|