Event

Farm Table Dinner with Visiting Chefs Rob & Allie Levitt | Green Dirt Farm

We are delighted to welcome visiting chefs Rob and Allie Levitt of The Butcher & Larder in Chicago for a very special Farm Table Dinner on Friday, June 14.

The Butcher & Larder is Chicago's first sustainable, whole-animal butcher shop. In their eight years as members of Chicago's food scene, the husband and wife team have been champions of locally raised, sustainable products and have formed close relationships with small Midwestern farmers. They have received positive local and national press for cooking, butchering, classes and demonstrations.

Farm Table Dinners at Green Dirt Farm are culinary celebrations of the all-important links between landscape, food and community.

In collaboration with Kansas City's finest chefs, producers and growers, the barn at Green Dirt Farm is the setting for this series of dinners. These chef-driven events provide a truly unique dining experience. Chefs create each one-night-only menu using Green Dirt Farm's 100% grass-fed lamb and award-winning sheep's milk cheeses, as well as farmer-grown, locally harvested, produced and foraged ingredients at the peak of flavor and freshness.

Your dinner will include at least four courses prepared by the chefs. Each course will be paired with a carefully selected wine, beer or cocktail.

Ticket price of $170 per person includes all food, beverages and gratuities. Seating is limited to 30. All tickets sales are non-refundable. Due to the nature of our farm table dinners, a copy of the menu is not available prior to the event.