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Homebrewing for Beginners
Farm to Table Kitchen, City Market
Kansas City, MO
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Homebrewing for Beginners
The class is Sunday, beginning at 1 PM. Attendees will learn the critical part of boiling, adding hops, chilling, sanitizing, and pitching yeast.  

The class will also learn how to bottle a 5 gallon batch of beer (sugar and yeast dosing, sanitizing bottles, crimping crowns, and bottle conditioning). Each participant takes home beers for bottle conditioning at home.

The $50 cost of the 3-Hour class covers supplies, and entitles students to a $10 discount on equipment purchase at the end of the class.

The instructor has experience in a commercial brewery as well as homebrewing, is a beer judge, and owner/manager of a homebrew supply shop. She taught this class five times in 2012, and classmates shared samples of their favorite beers while brewing and bottling.



Farm to Table Kitchen, City Market (View)
105 E. 3rd Street
Kansas City, MO 64105
United States


Education > Classes
Food > Beer, Wine, Spirits
Food > Markets & Farms

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!



Rashelle W.
Kansas City, MO United States
Jun 15, 2013 9:00 AM
Chris F.
Olathe, KS United States
Jun 14, 2013 4:22 PM
Jaclyn C.
Kansas City, MO United States
Jun 12, 2013 3:55 PM
Johnson C.
Kansas City, MO United States
Jun 12, 2013 3:55 PM
Jill R.
Jun 10, 2013 6:28 AM
Robert R.
Jun 10, 2013 6:28 AM

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