Kulturküche - Schnitzel, Spargel, und Spaetzle
Join DANK Haus as Frau Ingrid demonstrates this towering triplet of tastes.
April marks the beginning of Spargelzeit, asparagus season, in Germany. The first crop is harvested around mid-April and the season runs through the feast of St. John the Baptist, June 24. Whereas the tender vegetable, especially the green variety, is increasingly available in supermarkets year-round, in Germany asparagus still is a distinctly seasonal product. Just as apples mark the fall season, nothing epitomizes spring quite like this revered stalk.
Attendees receive instructions, recipes, tasting and one drink
DANK Haus German American Cultural Center (View)
4740 N. Western Ave
Chicago, IL 60625
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|