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Event
Devil's Gulch Ranch Dinner at Central Kitchen
Devil's Gulch Ranch is a firm favorite of Chef Thomas McNaughton's and this special dinner highlights the best of Devil's Gulch Ranch produce in the signature Central Kitchen style.
Chef Thomas McNaughton will be cooking table side and as each dish is presented, he will talk about the produce and best practices of Devil's Gulch Ranch style of the cuisine from Central Kitchen.
There will be two seatings for the Devil's Gulch Ranch Dinner.
The first seating starts at 545pm and the second seating starts at 830pm. There are fourteen seats available in each.
The 5-course dinner, with wine pairings, is priced at $250.
When: Monday, May 20th
Where: The Butcher Block, 3000 20th Street, San Francisco, CA 94110
Capacity: 14 guests per dinner
Cost: $250 per person, Inclusive of Gratuity, Exclusive of Tax
** central kitchen does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
Questions: please contact events@netimeas.com or 415.826.7005
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LocationThe Test Kitchen, Ne Timeas Restaurant Group
2401 Harrison St
San Francisco, CA 94110
United States
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