Spring Dinner at Central Kitchen
Spring is an exciting season as we welcome the bounty of produce available in the Northern California region.
On Tuesday April 30th, join us to celebrate the Spring Season at Central Kitchen. Chef Thomas McNaughton will create an 8-course tasting menu that highlights the essence of Spring in Northern California at Central Kitchen. With a selection of fresh produce grown by us on Central Kitchen's rooftop garden, including artichokes, peas, young favas, foraged greens and herbs; this is the ideal setting to celebrate the expansion of our Test Kitchen.
Chef Thomas McNaughton will be cooking table side and as each dish is presented, he will talk about the concept and the seasonal nature of the cuisine from Central Kitchen.
Dinner starts at 630pm and there are twelve seats available for the Spring Dinner.
The 8 course dinner, with wine pairings, is priced at $350.
When: Tuesday, April 30th
Where: The Test Kitchen, 2401 Harrison Street, San Francisco, CA 94110
Capacity: 12 guests per dinner
Cost: $350 per person, Inclusive of Gratuity, Exclusive of Tax
** central kitchen does have a 48-hour cancellation policy. If less notice is given there is a charge of $90 per person.
Questions: please contact firstname.lastname@example.org or 415.826.7005
The Test Kitchen, Ne Timeas Restaurant Group
2401 Harrison St
San Francisco, CA 94110