|
|
We invite you to come into our kitchen and share in creating a romantic Valentine's Dinner.
At our Bubbles and Bites class everyone will enjoy a fully hands-on culinary experience, as couples work together to create their evening meal.
At this very romantic dinner guests will also enjoy the experience of tasting several different champagnes and sparkling wines paired with each dish.
Our inspiration for our Valentine's Day dinner is James Peterson's ultimate french cook book, Glorious French Food.
The class dinner will be from 6:30 PM to 9:00PM, starting with hot and cold hors d'oeuvre, and wine and refreshments as guests arrive and mingle.
The cost of the class is $125 per-person. Each couple will get a chance to win a copy of the evening's inspirational cookbook, Glorious French Food.
Valentine's Menu
A French Affaire
Chicken Liver Pate Mousse
Roast Duck Breast on Red Cabbage Salad
with Pistachios in a Champagne Vinaigrette
Individual Goat Cheese Soufflé
Steamed Mussels in a Cream, Saffron & Mint Sauce
Simplest Chocolate Mousse
A variety of Champagnes and Sparkling Wines paired with each dish.
|
Discussion
|
 |
LocationCooking by the Book (View)
13 Worth Street, 3rd Floor
New York, NY 10013
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
|
Contact
|
