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Come join Chef Jenn, culinary nutritionist and local cooking school teacher for this amazing hands-on cooking class at Sea Rocket Bistro, for a Spanish Vegan Valentine!
Students will cook and taste amazing local ingredients. You will learn everything about preparing this vegan feast, from cutting to plating.
Come eat, drink and learn with Chef Jenn. Classes are a blast, include one-on-one instruction from a professional culinary instructor, are totally hands-on, and everyone sits down to enjoy the meal together.
The menu includes a local wine pairing with the dinner.
Sunday February 10, from 3 to 6 p.m.
Menu
Warm Almonds and Mixed Olives
Crispy Potatoes and Cauliflower with Tangy Tomato Sauce and Garlic "Aoli"
Grilled Eggplant in Tomato Vinaigrette
Vegan Paella
Natilla Spanish "Custard" with Citrus, Vanilla and Cinnamon with Fresh Strawberries
Cost for the class is $65 per person and seats can be reserved by now or contact Chef Jenn at 858 212 9054 or email at jlfelm@yahoo.com
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LocationSea Rocket Bistro (View)
3382 30th Street
San Diego, CA 92104
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: No |
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