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Event
Paula Shoyer: Healthy Jewish Cooking... Latke Edition
Jewish soul food still features many ingredients that lack whole grains and include too much salt, fat, sugar, and processed foods. But local chef, baker, and author Paula Shoyers delicious take on Jewish cooking is different: she uses only natural ingredients and offers a fresh, nutrient-dense spin on every dish. Come learn about her 60+ Ashkenazi and Sephardic classics, including her healthy take on the latke during our Latke Festival.
Menu:
Tuscan Ribolita Soup
Winter Red Salad
Baked Latkes with Pickled Apple Sauce
Chocolate Quinoa Cake
For more information about Latke Festival and other Art of Jewish Food Events hosted by the JCC of Northern Virginia, please visit us online at http://www.jccnv.org/artsculture/the-art-of-jewish-food/
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LocationTemple Rodef Shalom (View)
2100 Westmoreland Street
Falls Church , VA 22043
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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Contact
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