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Event
Master Pairings: Brew Food Dinner & Book Signing
***This just in!***
As a special treat, we'll also be pouring samples of a very special beer: Green Flash/Pizza Port Carlsbad/Stone Highway 78 Scotch Ale aged in Scotch Whisky Barrels: "Chuck/Jeff/Mitch" Blend! This gorgeous beer deserves to have such a long and complicated name.
Last fall's Brew Food cookbook features beer-filled food recipes by local craft beer professionals and chefs. We invite you to join us for a special six-course dinnerstraight out of the book,featuring dishes created by our very own star contributors!.
We'll also have copies of Brew Food available for purchase, and our very own Stone contributors, Alex Carballo, Brandon Hernández, Mitch Steele, "Dr." Bill Sysak, and Randy Clemens will happily autograph them for you.
Ticket price includes tax & gratuity.
***MENU & BEER PAIRINGS***
~1st Course~
Stone's Tilapia Ceviche
paired with Stone Ruination IPA
Recipe by Alex Carballo, Executive Chef & General Manager, Stone Brewing World Bistro & Gardens
~2nd Course~
Creole Eggs in Purgatory
paired with AleSmith Anvil ESB
Recipe by Brandon Hernández, Communications Specialist, Stone Brewing Co.
~3rd Course~
Stone Smoked Porter Chili
paired with Stone IPA
Recipe by Mitch Steele, Brewmaster, Stone Brewing Co.
~4th Course~
Tempeh Shepherd's Pie
paired with Stone Smoked Porter
Recipe by Greg Koch, CEO & Co-founder, Stone Brewing Co.
~5th Course~
Quad-Braised Osso Buco
paired with St. Bernardus Abt 12
Recipe by "Dr." Bill Sysak, Craft Beer Ambassador, Stone Brewing World Bistro & Gardens
~6th Course~
Russian Imperial Beer Nog
paired with 2012 Stone Imperial Russian Stout
Recipe by Randy Clemens, Co-author of The Craft of Stone Brewing Co.
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LocationStone Brewing World Bistro & Gardens (View)
1999 Citracado Parkway
Escondido, CA 92029
United States
Categories
| Non-Smoking: Yes! |
| Wheelchair Accessible: Yes! |
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