Event

Forbidden Root Botanic Beer Dinner at Café Selmarie

Café Selmarie is thrilled to be collaborating on our next special event with hometown artists and masters of botanic beer, Forbidden Root Brewery! The first taste of their citrus spin on a witbier, Money on My Rind, was an instant inspiration for our Chef Ricky - and the idea for the event was born. This is bound to be a beer pairing event like none other! The event will begin at 6:30 with a welcome beer, followed by a 4 course pairing menu by Café Selmarie Chef Ricky Sakoda, with dessert by Pastry Chef Trisha O'Donoghue.

MENU

WELCOME BEER: MONEY ON MY RIND Belgian Wheat Ale

1ST COURSE: SUBLIME GINGER Wheat Ale
CHILLED COCONUT CHAI TEA SOUP, ASIAN PEAR AND SWEET CORN RELISH, TOBIKO

2ND COURSE: WPA WILDFLOWER PALE ALE
JAKE'S COUNTRY MEATS BRATWURST, BLACK GARLIC MOSTARDA,
PICKLED BANANA PEPPERS, BAVARIAN PRETZEL CROUTONS, CHERVIL

3RD COURSE: RADIO SWAN Rye IPA (July 2017 Release)
TWICE BAKED LOBSTER WITH GRUYERE POTATO GRATIN,
SHAVED FENNEL SALAD WITH CITRUS AND MINT

4TH COURSE: KEINE KRÜMEL Imperial Stout
CHOCOLATE ECLAIR, CHOCOLATE CREAM, BUTTERSCOTCH SAUCE, PECAN TUILE