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Flavors of Chemistry: Coffee, Olive Oil, and Chocolate
UC Davis Activites and Recreation Center Ballroom
Davis, CA
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We are pleased to announce that our 3rd Annual Flavors of Chemistry will be occurring on Saturday September 30th at the UC Davis Activities and Recreation Center, the same location as last year) from 1-5pm

Speakers/Tastings:

Bill Ristenpart, Professor of Chemical Engineering, Director of the UC Davis Coffee Center, and instructor for the Design of Coffee course at UC Davis will speak about The Chemistry of Coffee.

Chocolate Fish Coffee Roasters will be hosting a coffee tasting before Prof. Ristenpart's presentation. The coffee tasting will feature Chocolate Fish's well-known nitro brew tasted with a cold brewed coffee- both using coffee beans of the same origin to emphasize the taste difference acquired through the nitro brew process.

Selina Wang, Assistant Adjunct Professor of Food Science and Technology and Research Director of the UC Davis Olive Center will speak about The Chemistry of Olives. Dr. Wang will integrate the tasting of the olive oil into her presentation.

Howard and Sally Peters, known as Mr. and Mrs. Chocolate and winners of the 2016 ACS Helen M. Free Award for Outstanding Public Outreach, will speak about The Chemistry of Chocolate. Dr. and Mrs. Peters will have a chocolate tasting as part of their presentation followed by a drawing for a ten-pound chocolate bar!
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Date
Sep 30, 2017 1:00 PM



Admission Level Price Quantity
Student ACS Member $15.00 ($16.52 w/service fee)
ACS Member $25.00 ($26.87 w/service fee)
General Public $30.00 ($32.04 w/service fee)
 
Delivery
(United States - Change Country)
 

Location

UC Davis Activites and Recreation Center Ballroom (View)
232 ARC One Shields Avenue
Davis, CA 95616
United States


Categories

None

Kid Friendly: Yes!
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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