Triangle Foodie Tweet-up
We've enjoyed many great themes for the Triangle Foodie Tweet-up's, including Nose to Tail: Whole Hog Feast and an Oyster Roast, but never a Vegetarian themed event....until NOW!!
Join me next week as we celebrate the Fall bounty with a Vegetarian Feast by Chef Sarig at Zely and Ritz
When: Wednesday, November 14, 2012
Where: 301 Glenwood Ave, Raleigh, NC, 27603
Cost: $10 + service fees
Are you a foodie on Twitter and live in the Triangle area? Join hosts Zely and Ritz @ZelyandRitz and Johanna Kramer, author of Food Lovers' Guide to Raleigh, Durham & Chapel Hill (@durhamfoodie) for the Triangle Foodie Tweetup! Follow the conversation using the hashtag #TriFoodietweetup
This is a great opportunity to meet your favorite food, beer and wine tweeters, bloggers and fellow triangle area foodies. Tickets are $10 (plus Brown Paper Ticket and Paypal fees).
NOTE: Going forward, all Triangle Foodie Tweet-ups will cost $10 + applicable fees. If you are a restaurant interested in hosting an event, please email me at firstname.lastname@example.org. Thanks =)
Menu (subject to change)
Spinach & Feta in Puff Pastry
Hummus on Pita Points
Risotto Balls with Preserved Lemons
Pumpkin & Apple Soup and a Goat Cheese Surprise
Grilled Pizza with Pesto and NC Pepper Jack Cheese
Potato Stuffed with Goat Cheese and Beets
Stuffed Grape Leaves with Dried Fruit
Root Vegetable Frittata
A cash bar will be available with beer, wine and specialty cocktails.
About Zely and Ritz (via website)
Zely & Ritz is all about fresh, organic, locally grown dishes. The food is beautifully presented, intensely flavorful and simply delicious. Chef Sarig uses local organic ingredients in unexpected ways to create fantastic culinary works of art.
What makes Zely & Ritz so special is that over half of our ingredients come from our farm, Coon Rock Farm. We are the only local restaurant that has its own farm delivering fresh produce and meats every day.
Coon Rock Farm is a sustainable family farm in Hillsborough, NC that provides us with organically grown heirloom vegetables and heritage breed pasture-raised meat and eggs. Our vegetables are never chemically treated and our livestock is humanely raised and antibiotic and hormone free. The food we grow and serve is raised simply and sustainably and we make every effort to take care of the land that takes such good care of us.
We also support and buy from over 50 other local farmers. We believe that good food is important and that where you eat and what you eat is a choice that affects not only your personal well-being but also that of the planet. We are passionate about providing our customers with the best possible choices in good, healthy, and delicious food.
Zely and Ritz
301 Glenwood Ave
Raleigh, NC 27603
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|