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Event
Black Cat Farm Specialties - 2017 FOD
Colorado Music Festival ~ Festival of Dinners
Arrival Wednesday, August 2, 6:30 PM
Tour Guides Margot Crowe (Host Home)
Phyllis Chernow
Sandy and Bob Goldstein
Chef Eric Skokan of Black Cat Bistro always delights Festival guests with his artful combinations of flavors and textures from his expansive garden. You will be the beneficiary at this late summer experience in a lovely Boulder home. Music by the pool before dinner will put you in the mood to savor the evening.
Menu
Squash Blossoms with Lobster Salad and Lemon
Tomato Tarte Tatin with Manchego Cheese
Turnip and Mustard Terrine with Duck Confit
Chilled Beets with Goat Cheese and Arugula
Grilled Salmon and Summer Squash Tagliatelle
Cherry Tomatoes, Frico and Parmesan Broth
Roast Lamb with Rosemary
Baby Potatoes
Berry Chocolate Tart with Vanilla Ice Cream
Selected Wines
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Limited to 20 guests $135 per person
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LocationColorado Music Festival & Center for Musical Arts (View)
200 E. Baseline Rd.
Lafayette, CO 80026
United States
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