Event

Milagro Wine Maker Dinner

Milagro Winery in association with Whisknladle Catering invite you to join us for an intimate evening with Winemaker and Viticulturist Hugo D'acosta. Hugo will be taking guests through a tasting of Milagro Winery wines paired with an amazing three course pre-fixe menu by Whisknladle Hospitality Catering.

About the Winemaker:
Bordeaux trained, Hugo DAcosta is considered Mexicos leading enologist and a visionary winemaker whose wines are famed for their distinct clean style based on their terroir. In addition to his own four highly successful wineries, DAcosta acts as a consultant for a number of wineries in the Guadalupe Valley region in Baja California, Mexico and opened a non-profit winemaking school, La Escuelita, in the same region. Mexico City born DAcosta made his mark on the wine industry with his first winery, Casa de Piedra in Baja California and launched his debut vintage in 1997 where he focused on small scale production and low yields to enhance the concentration of fruit.