Event

Hourglass Wine Dinner

Hourglass has always been heavily influenced by a sense of place, what the French deem terroir. As they have expanded to encompass two dramatic vineyards (the original Hourglass Vineyard & the new Blueline Vineyard), their objective remains the same - to craft highly expressive wines reflective of their unique sense of place. But it is more than just a sense of place. It is the human interaction with that place that makes wine unique and special. Vines do not simply grow themselves into amazing wines. They must be coached and encouraged along the way by ever talented people such as our winemaking team of Bob Foley and Efren DeHaro, and the vineyard management of people like Kelly Maher and Josh Clark, whose collective wisdom has a dramatic affect on the outcome on what you experience.

Please join us as we enjoy some incredible wines paired with Chef Hall's paired dishes. Here is a sneak peak of what's to come...

To Begin:
Reception with Hors D'ouevres & Canapes

1st Course:
Duck Fat Roasted Swordfish - Brussel Sprout, Bacon & Fingerling Potato Hash, Red Wine Apples
2010 Blueline Merlot

2nd Course:
Fall Mushroom "Lasagna" - Mike's Pizzoccheri Pasta, Beets, Ubriaco Vino Rosso
2010 Blueline Cabernet Franc

3rd course:
Braised Beef Short Rib - Celery Root, Coffee, Chocolate
2010 Blueline Cabernet

4th Course:
Roasted Cervena Venison - Red Wine Risotto, Greens, Vanilla Roasted Plums
Hourglass Estate Cabernet

Dessert:
Petit Fors & Mignardies