Politics & Prose and Sixth & I Present JOAN NATHAN
For nearly forty years, Joan Nathan has been one of the foremost authorities on Jewish cooking. From THE FLAVOR OF JERUSALEM to JEWISH COOKING IN AMERICA to QUICHES, KUGELS, AND COUSCOUS, the award-winning author has traveled the world, collecting recipes, stories, and photos, making it her mission to preserve Jewish culinary tradition in its many regional forms. Focusing on the rich diversity of the Diaspora, Nathan's newest book, KING SOLOMON'S TABLE, presents 170 recipes from Europe, Asia, and throughout North and South America. Here are the classics - Hummus with Preserved Lemon and Cumin, Hamantaschen with Poppy Seed or Chocolate Filling - as well as contemporary updates on traditional dishes.
Nathan will be in conversation with Wolf Blitzer, host of CNN's Wolf and The Situation Room.
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