In this Small Bites Big Sips class students will be introduced to the world of wine, as you begin to learn label identification, grape varietals and flavor profiles. Discover the hedonistic pleasures and the numerous ways that wines can bring your palate and senses alive. Join us for an evening that makes wine understandable, approachable, and most of all enjoyable!
Our menu will include understanding how cheese, fruit, a hot dish and a cold meat compliment wines. Students will have the occasion to participate with simple hands-on preparation in this culinary experience.
Our expert instructor - David Hamburger, Director of Special Events at Acker Merrell the oldest wine shop in America, founded in 1820. David will guide our wine platelet tour through France, and explore the vibrant wine tastes of the country to find the differences of regions, the grapes, and provide you will an understanding of how these wines partner with foods, and how wonderful they are on their own.
Wines Menu: TBD
Food Menu: TBD
Cooking by the Book (View)
13 Worth Street, 3rd Floor
New York, NY 10013