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Small Bites Big Sips - Tour de France
Cooking by the Book
New York, NY
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In this Small Bites Big Sips class students will get a  TOUR de FRANCE

The New World has always imitated what France has produced. Being challenged on all sides by the New World, France is redefining herself and continuing to set the global standard. Our tour will demonstrate the absolute vastness of flavors and styles in France. The delightful country wines of Southwest France, the hauntingly aromatic wines of Alsace and the Loire Valley, and of course the classic wines of Bordeaux, Burgundy and the Rhône. The diversity and quality of wines is tremendous, to say the least. Join us for this fascinating Tour de France in a celebration of its greatness.

Our expert instructor  David Hamburger, Director of Special Events at Acker Merrell the oldest wine shop in America, founded in 1820.  David will guide our wine platelet tour through France, and explore the vibrant wine tastes of the country to find the differences of regions, the grapes, and provide you will an understanding of how these wines partner with foods, and how wonderful they are on their own.

Wines Menu:

Doyard Cuvee Vendemiaire Brut Champagne

Crochet Sancerre Croix Roy Loire Valley 2010

Joseph Drouhin Saint-Veran Burgundy 2010

Mittnacht Freres "Gyotaku" Alsace 2010

Roilette Fleurie Beaujolais Burgundy 2011

Gros Frere et Soeur Hautes-Cotes-de-Nuits Burgundy 2009

Clos Magne Figeac Saint Emilion Right Bank Bordeaux 2008

Moulin de Tricot Haut-Medoc Left Bank Bordeaux2008

Mas Champart St Chinian Languedoc Roussillon 2008

Gour de Chaule Gigondas Southern Rhone 2007

Benoit Roseau Syrah de Rosette Northern Rhone 2011


Food Menu:
Chicken Liver & Pancette Crostini
Shrimp Salade with Champagne Beurre Blanc
Grilled Salmon with Cherry Tomato BBQ Sauce
Classic French Chocolate Cake


David is the director of special events at the prestigious wine purveyor, Acker Merrall & Condit Company as well as the senior wine buyer. David is also the director of the Wine Workshop, America's leading series of fine and rare wine tastings and dinners and hosts at least fifty wine events a year for corporate and private clients. David has done guest sommelier spots at Bouley, Le Bernardin, Daniel and Per Se and has developed tasting events for many great winemakers such as: Christian Moueix, Jean-Guillaume Prats, Paul Pontallier, Sebastiano Rosa, Leonardo Raspini, Olivier Krug, Michel Chapoutier, Jacques Lardière, Veronique Drouhin and Erwan Faiveley

David Hamburger
Director of Special Events
The Wine Workshop
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Thank you for your interest in our cooking classes. Please visit www.SmallBItesBigSips.com or www.CookingbytheBook.com to find out more about our other classes.

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Location

Cooking by the Book (View)
13 Worth Street, 3rd Floor
New York, NY 10013
United States


Categories

Food > Beer, Wine, and Spirits
Food > Food

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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