Event

Valentine's Day of Indulgence

Sunday, February 12th 4:00PM- 7:30PM

Dickinson Farm 1430 E. 24th Street National City, CA 91950

Well start the day at National Citys only Veteran-Owned Registered Organic Farm, Dickinson Farm. Well roam the farm with Farmer Stepheni as she teaches us about the history of the property, the different heirloom varietals they have growing and their farming methods. Well even harvest greens for our salad at dinner!

Roaming the farm is hard work. Thats why well take it from here and the indulgence will truly kick off. We have teamed up with Chef Kathryn Rogers of Vivacious Dish for a 5 course farm dinner that you will never forget! Valentines Day is a time to celebrate love, partnership and adventure so let us take your taste buds on a journey celebrating our local offerings.

Each course will be paired with carefully curated wines from San Diegos first Urban Winery, San Pasqual Winery. Enjoy the pairings of some of their award winning wines side by side Chefs seasonal offerings.

After dinner, we will indulge in a decadent chocolatey dessert, provided by our friends and local chocolate makers at Nibble Chocolate and fresh pour-over coffee by Café Virtuoso.

Sample Dinner Menu Freshly Shucked Carlsbad Oysters, Accompaniments Local Greens Salad, Pickled Veggies, Passion Fruit Dressing Roasted Beet Tower, Goat Cheese, Pomegranate Reduction Grass-fed Steak, Lemon Calamari with Butternut Spirals, Spicy Greens Nibble Chocolate Dessert Sampler

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Sample Dinner Menu
Baja Oysters from Catalina Offshore Products, Accompaniments
Dickinson Farm Greens Salad, Pickled Veggies, Passion Fruit Dressing
Dickinson Farm Roasted Beets, Goat Cheese, Pomegranate Reduction
Handmade pasta, Farm Veggies, Lemon
Grass-fed Steak from The Heart & Trotter, Butternut Squash, Spicy Greens
Nibble Chocolate Dessert Sampler
Organic Coffee from Cafe Virtuoso
Fresh Baked Breads from Kathleen Wise

A few notes:
- advance purchase required.
- we can absolutely work with dietary restrictions.
- this event is 21 years +.
- price includes 5 course farm dinner, farm tour, wine pairings and coffee.
- dress comfy and warm, we will be eating outside!
- intimate group of 14 people.
- tour and dinner lasts approximately 3.5 hours.
- we HIGHLY recommend taking an uber/lyft to Dickinson Farm
- gratuity is not included but greatly appreciated.

About Chef Kathryn Rogers:
Kathryn Rogers is a Conscicous Chef and Food Educator with more than 10 years experience creating colorful dishes and healthy desserts from locally sourced ingredients. She believes that food has the power to change the world both in our own bodies through nourishing, clean ingredients that fuel whole health and in our larger community by supporting local and organic food producers committed to improving the environment and treating farm workers and livestock ethically and humanely. Learn more at VivaciousDish.com.

Location

Dickinson Farm (View)
1430 E. 24th Street
National City, CA 91950
United States

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Owner: Epicurean San Diego

On BPT Since: Jul 09, 2016

Stephanie Parker

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