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Basic Bread Baking with Suzi @ Cooking by the Book
Cooking by the Book
New York, NY
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Suzi O'Rourke has spent over 25 years perfecting her favorite past time of bread making.  Bread is not as hard to make as many people think and is both relaxing and healthy for the body.

Students will kneed their way through four different types of bread recipes, The Best Ever Homemade White Bread, Heavenly Rye, Focaccia, and Introduction to Sour Dough.

Students will also learn the basic elements of bread baking including:

Proper Mixing

Fermentation

Proofing

Shaping

Baking

This is a wonderful first step into the world of bread baking, come and join me.
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There are no active dates for this event.
Thank you for your interest in our cooking classes. Please visit www.CookingbytheBook.com to find out more about our other classes.

Discussion

Location

Cooking by the Book (View)
13 Worth Street, 3rd Floor
New York, NY 10013
United States


Categories

Food > Food

Minimum Age: 16
Kid Friendly: No
Dog Friendly: No
Non-Smoking: Yes!
Wheelchair Accessible: Yes!

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