Event

Junju @ Nightbird | Dec. 18/19

2013 San Francisco Chronicle Rising Star Chef Robin Song (Central Kitchen, Hog & Rocks, Ame) brings together classic Korean flavors using local ingredients for these two special nights. We have some amazing friends that will be joining the table, everything from The Caviar Company to Wrecking Ball Coffee. The menu was designed to showcase a natural wine pairing from some of the most amazing producers. We look forwad to seeing you there.

Caviar and honey butter chips
Seaweed with dashi, and fish cake
King Dumpling

Bi Fri Frizzante Podere Saliceto NV
_________________

Wild mushrooms with onion, nettle, and egg
Gadabout Donkey & Goat 2015
_________________

Fluke crudo with perilla, soy and nori
Arbois Blanc Bruyere & Houillon 2012
_________________

Dungeness crab with fermented chili and chrysanthemum
Winifred Gut Oggau 2015
_________________

Young hen with Koshikari rice and sprouted soybean
Cote du Rhone Balthazar 2015
_________________

Wagyu shortrib with sesame oil, lettuce, and herbs
Ribolla Gialla Dario Princic 2012
_________________

Chestnut with caramelized black sesame, and raspberry
Ethiopia Sidama Deri Kochoha Wrecking Ball Coffee