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Terroir: Meat and Grapes
URBAN enoteca
Seattle, WA
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Come learn how terroir plays a role in bestowing special characteristics from the soil, the geology and the climate to wine and beef. Watch and learn from a master butcher and taste the unique qualities that are derived from Mother Nature at this interactive event that will sure to be a sellout.

Cost is $125 per person (tax & gratuity not included) See menu below:

Passed Hors d'oeuvres

Oxtail "tot" |  potato, spring onion

Tartar  |  arugula pistou, shaved hens yolk

Slider  |  citrus-horseradish aioli, pickled red onions, brioche


Pate  |  smoked bacon, peach mostarda, molasses, tender greens

Tongue & Cheek Raviolo  |  white corn crema, truffle

Tasting of

Filet  |  smoked marble potato, green peppercorn

Strip Loin  |  romesco, pea vines, caramelized garlic jus

Sort Rib  |  radish, shiso, citrus & uni butter  

To be paired with a selection of Northwest wines

Beef provided by the Gleason Family Ranch
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URBAN enoteca (View)
4130 1st Ave South
Seattle, WA 98134
United States


Education > Classes
Food > Beer, Wine, Spirits
Social > Adult

Minimum Age: 21
Kid Friendly: No
Dog Friendly: No
Non-Smoking: No
Wheelchair Accessible: Yes!



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