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Come learn how terroir plays a role in bestowing special characteristics from the soil, the geology and the climate to wine and beef. Watch and learn from a master butcher and taste the unique qualities that are derived from Mother Nature at this interactive event that will sure to be a sellout.
Cost is $125 per person (tax & gratuity not included) See menu below:
Passed Hors d'oeuvres
Oxtail "tot" | potato, spring onion
Tartar | arugula pistou, shaved hens yolk
Slider | citrus-horseradish aioli, pickled red onions, brioche
Dinner
Pate | smoked bacon, peach mostarda, molasses, tender greens
Tongue & Cheek Raviolo | white corn crema, truffle
Tasting of
Filet | smoked marble potato, green peppercorn
Strip Loin | romesco, pea vines, caramelized garlic jus
Sort Rib | radish, shiso, citrus & uni butter
To be paired with a selection of Northwest wines
Beef provided by the Gleason Family Ranch
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LocationURBAN enoteca (View)
4130 1st Ave South
Seattle, WA 98134
United States
Categories
| Minimum Age: 21 |
| Kid Friendly: No |
| Dog Friendly: No |
| Non-Smoking: No |
| Wheelchair Accessible: Yes! |
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